With a fascinating collection of trees growing throughout our little lot, technology became my best friend for identifying and researching each type’s unique characteristics and needs for proper care.
The first time I heard of black walnut trees was when we contacted an expert to examine a couple of trees that looked like they were having near-death experiences. He suggested that the reason for their illness was the black walnut trees that send a poison through their root system to kill off neighbouring trees, thereby hoarding water and nutrients for itself. It’s mean but that is the way that species of tree operates in the spirit of self-preservation.
I have to admit, I was such a novice in the gardening department, I was surprised that our cold weather and relatively short growing season would support any kind of nut tree. I thought that they only grew in warmer climates. You learn something new every day!
The first growing season after we moved in, we experienced a drought that seemed to put all of our trees in survival mode, as we didn’t see much action from the apple trees nor the black walnut trees.
When fall rolled around, it was the black walnut trees’ turn to deliver. And wow, did they deliver! It was a nutty time.
While I could just leave the nuts for the squirrels and chipmunks to stash away as their winter food, or leave the nuts there to decompose, the reality is that there were just so many of them. Plus, I assumed that we likely wanted to avoid having them take root in the lawn and risk killing off other beautiful plants and shrubs. We started moving them to a temporary pile, to gradually incorporate them into the garbage or in preparation for the dump.
I discovered that there was no use in putting them in paper yard waste bags until the day we were ready to dispose of them. Our badass chipmunks completely destroy the bags to get to the nuts. That being the case, I didn’t want to risk putting bags in the garage either for fear of attracting them and causing collateral damage.
At first, the walnuts fell at a pretty manageable rate. I could scoop them up with a great tool I picked up at a local hardware store, without straining my old back. But given the sheer magnitude of the trees, after a few weeks, it became a losing battle as the slightest breeze could knock the nuts out by the dozens.
They were falling so quickly, I tried to keep the cat away from the trees during our supervised walks, but you know what happens when you say no…
As she stood under one of the trees, sniffing away at the raw nuts that smell like a stronger version of Ivory soap, I often found myself sheltering her little head with my hands, to protect her from falling nuts. Next year I may need to invest in a cat crash helmet, just in case.
Given the consistently heavy downpour of nuts, it was time to revert to the wheelbarrow to collect them up and transport them to the temporary pile.
The sad part is that our neighbouring petting zoos aren’t interested in these nuts in the same way that we were able to unload our excess apples to be happily enjoyed by their pigs and goats.
As for human consumption, I checked a few online videos describing the process to take a raw black walnut and to prepare it for cooking and baking. Let’s just say that I did not retire from a full-time job to take on the full-time job of processing and drying nuts.
Unfortunately, when collecting and transferring a heavy bucket of nuts into a garbage bag, I sent my back into a level of distress I haven’t experienced in many years. The backache was not fun, but thankfully it sorted itself out within a couple of weeks with a series of gentle stretching exercises.
As much as I love the beautiful canopy of our black walnut trees, providing wonderful shade on the hottest of summer days, there is a price to pay for these natural beauties.
Keeping up with the avalanche of nuts this year was a lot of work, far more than I envisioned. However, looking on the bright side, I have to count my blessings that this tree operates on a different timeline than our abundant apple trees, offering us a break between both harvests.
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