Is it just me or will 2020 be remembered as the year of the hand sanitizer auditions?
When the pandemic first hit, we were told by health care experts to wash our hands frequently and when running water wasn’t available, to use hand sanitizer containing at least 70% alcohol.
Up until that point, the only time I really used hand sanitizer was when I traveled. With the expert advice in mind, in preparation for the rare, socially-distanced trips outside of the home for food and emergency supplies, I rummaged through my suitcases, my carry-on and my toiletry bag to see what I had on hand. Fortunately, I had a few tiny bottles of Purell left over.
A few weeks prior, I had developed a little cold from the stress and the whirlwind of activity surrounding the house purchase, so I had acquired two tiny bottles of a pharmacy’s home brand which were also added to my stock.
As I started packing for the move, I stumbled upon a few more expired ones that were hiding in the back of my linen closet.
I thought that I had a respectable stock with which I’d be OK for a while, given the sudden scarcity of hand sanitizer, as reported by the news media that seemed to be in Covid-19 hysteria, cramming in as much bad news as they could squeeze into an hour.
Nonetheless, I would keep my eye out for some more, just in case. Continue reading
Not too long ago, a friend asked me what I was up to over the weekend and one of the first things out of my mouth was “spring cleaning”. His laughter spoke volumes because at the time, we weren’t anywhere near spring.
The issue, as he pointed out, is that spring cleaning seems to get slipped into conversation 52 weeks of my year. He is right. If I were to promote spring cleaning, my slogan would be “spring cleaning: it’s not just for spring anymore”.
Who has time for spring cleaning in the spring?
After 4-5 months of grey skies, snow, ice and cold temperatures, we Canadians come out of our wintry shells and spend time outdoors to do something …anything!… to get away from the confines of the 4 walls we call home. As much as we may enjoy hibernating and cocooning on the couch with Netflix, ketchup chips, poutine, crispy bacon or anything involving maple syrup, when we don’t HAVE to cocoon anymore, we are outta there!
After being caged up for a season and a half, we become possessed by a heightened appetite for freedom.
When the days are getting longer, temperatures are soaring and our long underwear has been put away for the season, why would we stay home and clean? With the calendar filling with invitations to barbecues and outdoor festivals popping up every weekend, spring cleaning in spring seems so wrong on so many levels.
The season of choice for spring cleaning defies logic to a Canadian. Continue reading