With Halloween just around the corner, two questions that seems to be increasingly on our minds are “How many Halloween treats will we need?” and “Is it too early to buy?”
When I was growing up, I don’t recall there being much debate. The number seemed generally stable from year to year. When the neighbourhood’s teens felt they were getting too old to be trick or treating, younger kids were replacing them. And if I remember correctly, 60 to 70 kids seemed to be the norm for many years. When it came to Halloween, it was suburban stability.
Also, back then, Halloween candy didn’t grace our store shelves until after the “Back-to-school” season was over… when kids were back at school. I don’t recall any retail shenanigans of having Halloween candy on the shelves a couple of weeks into the summer break.
In the couple of weeks leading up to Halloween, Mom would buy 60-70 treats. On Halloween night, most (if not all) of the treats would be distributed. The end.
But that hasn’t been the case recently. Continue reading
Regular readers probably know that I have my moments where I might be considered a bit of an oddball, especially when it comes to my borderline-obsessive love of fruit cake. It hasn’t always been that way though.
When I was younger I would have a couple of pieces from the overflowing tray of treats passed around the table at Christmas, and I’d be set for the year.
But it was in my body’s rejection of gluten a decade ago, that I had to stop all foods involving wheat flour including fruit cake.
For something that I only ate once per year, it wasn’t a catastrophic loss, but with each passing Christmas after that, I grew to miss the tradition that much more. I also grew to appreciate it as one of life’s simple pleasures at the most wonderful, most festive time of the year.
A few years ago, I even wrote a poem about my hunt for the perfect gluten-free fruit cake. It wasn’t easy. The hunt, not the poem.
Around here, not a lot of stores sell gluten-free fruit cake and for the ones that do, I found the experience to be a very pricey one and sometimes a disappointing one. I remember one in particular that lived up to all of the hype and negative connotations about heavy and dry fruit cakes, and added a few more.
Then inspiration hit. How hard can it be to make gluten-free fruit cake for myself? Continue reading
A couple of years ago, in the blog post “The Christmas Trees of August”, I poked fun at the retail sector and how stores seem to be putting out seasonal merchandise earlier and earlier each year.
It is funny how times change.
Here we are, two short years later, and I am finding myself seriously venturing out to Christmas shop earlier and earlier with each passing year.
At the best of times throughout the year, I rarely shop on Saturday afternoons. But in the last weeks approaching Christmas, I also avoid shopping on Saturday mornings as the stores and parking lots get far too busy for me. Then a week later, I will drop Sunday as a possible shopping day. Then a week later, Friday evenings are off the list. A week after that, Thursday evenings are eliminated.
When I only have Monday, Tuesday and Wednesday evenings to get my shopping done, there are only so many hours to accomplish that.
Then add to the mix the wildcard of snowstorms or freezing rain that can strike at any moment. If they do, some of those prime shopping days can unexpectedly disappear.
What does one do in light of this weird Christmas shopping algorithm?… I started shopping earlier.
I seem to have a romantic notion of Christmas shopping being a fun activity. Continue reading