I admit that I am a sucker for some good Christmas tunes.
When it comes to picking favourites, I am pretty easy going. It doesn’t really matter whether I listen to the classics by Nat King Cole, Ella Fitzgerald or Burl Ives, or modern ones like Wham’s “Last Christmas” or Linda Eder’s “The Bells of St Paul”, I am a fan.
In my own traditions, “Do They Know It’s Christmas” by Band-Aid is usually the first one I play to kick off my holiday preparations, much like it did when it first hit the airwaves in 1984.
I can’t think of a better time to have the holiday tunes playing than when I am decking the halls, trimming the tree, wrapping gifts or enjoying some holiday baking. To me, the music can be the icing on the cake, turning my holiday activities into more idyllic Norman Rockwell-Hallmark movie moments.
Over the years, I have collected a couple of new CDs each year just to hear different jazz or pop interpretations, to switch things up and to keep the holiday tunes fresh.
Ten years ago, when I was learning Swedish, I accumulated some CDs from Sweden’s top pop singers that not only added fresh new voices to the mix, but also introduced me to traditional Swedish songs. Today, I couldn’t imagine my holidays without them.
Overall, I will admit to having a pretty big appetite for holiday tunes… but not all the time. Continue reading
With Halloween just around the corner, two questions that seems to be increasingly on our minds are “How many Halloween treats will we need?” and “Is it too early to buy?”
When I was growing up, I don’t recall there being much debate. The number seemed generally stable from year to year. When the neighbourhood’s teens felt they were getting too old to be trick or treating, younger kids were replacing them. And if I remember correctly, 60 to 70 kids seemed to be the norm for many years. When it came to Halloween, it was suburban stability.
Also, back then, Halloween candy didn’t grace our store shelves until after the “Back-to-school” season was over… when kids were back at school. I don’t recall any retail shenanigans of having Halloween candy on the shelves a couple of weeks into the summer break.
In the couple of weeks leading up to Halloween, Mom would buy 60-70 treats. On Halloween night, most (if not all) of the treats would be distributed. The end.
But that hasn’t been the case recently. Continue reading
Regular readers probably know that I have my moments where I might be considered a bit of an oddball, especially when it comes to my borderline-obsessive love of fruit cake. It hasn’t always been that way though.
When I was younger I would have a couple of pieces from the overflowing tray of treats passed around the table at Christmas, and I’d be set for the year.
But it was in my body’s rejection of gluten a decade ago, that I had to stop all foods involving wheat flour including fruit cake.
For something that I only ate once per year, it wasn’t a catastrophic loss, but with each passing Christmas after that, I grew to miss the tradition that much more. I also grew to appreciate it as one of life’s simple pleasures at the most wonderful, most festive time of the year.
A few years ago, I even wrote a poem about my hunt for the perfect gluten-free fruit cake. It wasn’t easy. The hunt, not the poem.
Around here, not a lot of stores sell gluten-free fruit cake and for the ones that do, I found the experience to be a very pricey one and sometimes a disappointing one. I remember one in particular that lived up to all of the hype and negative connotations about heavy and dry fruit cakes, and added a few more.
Then inspiration hit. How hard can it be to make gluten-free fruit cake for myself? Continue reading