… or does “Overthinking, Racing Thoughts and Ruminating” sound better?
… or should I say, “Racing Thoughts, Ruminating and Overthinking”?
… or perhaps “Ruminating, Overthinking and Racing Thoughts?”
As someone who considers himself a proactive person, it is well within my nature to think things through before acting.
Not only do I want to avoid making mistakes, but when I make a decision, I’d like to think that I have been responsible, thoughtful, balanced, sensitive and kind.
I admit it, I don’t deal well with surprises. Getting blindsided sends steam shooting out of my ears. Getting pressed for quick decisions and reactions without the proper time to process the situation sends my blood pressure through the roof.
While I think others have more confidence in my handling of things than I do myself, perhaps it is a sense of not wanting to let people down by appearing unprepared, that I try to eradicate surprises before they happen.
But that’s exhausting. Anticipating every possible outcome is next to impossible and developing an action plan for every negative scenario is hard on the mind, body and spirit.
This is not to say I can’t be impulsive or spontaneous. I have a pretty good sense of what works for me and what doesn’t. Over 52 years, my gut has rarely steered me wrong. I just need to trust that instinct. Continue reading
A couple of months ago, I overheard a young lady and her colleague on the elevator, in a conversation that went something like this:
“Are you going to the pizza lunch?”
“Yes, I guess we have to. It’s mandatory.”
“Except for those people who asked for gluten-free.” She started shaking her head and continued, “Come on, it’s a free lunch.”
Ever since that conversation I still find myself shaking my head in disbelief that anyone could say something so unenlightened. Whether a person has an allergy, an intolerance, a medical condition, a dietary restriction or a preference, people’s food choices need to be respected. Period!
I suspect that the young lady in question probably does not have a family member with a food allergy or intolerance, for her to say that a lunch being free is a good reason to eat something that could pose an allergy risk.
In my case, wheat can turn my world completely upside down for about 24 hours. Imagine if you will, your absolute worst stomach flu, resulting in frequent, persistent, urgent and (please excuse the vulgarity) “explosive” trips to the washroom. Then add the sensation of something sharp painfully working its way through the digestive system. Continue reading
When I wrote the blog post “How I Became an Early Christmas Shopper”, I suggested that the reason why I felt more inclined to shop earlier and avoid the mayhem of malls in December, was perhaps a question of becoming more sensitive.
One year later, after a series of discussions with a therapist, I realize it may not be a question of “becoming” more sensitive. In all likelihood, I always was.
Even though I stand right on the line between introvert and extrovert, with one foot well into extrovert territory, it is still easy for me to get overwhelmed. There is no shortage of events in the month of December to overcharge one’s senses:
– Faster pace: The office often gets busier with a surge of activity in trying to tie up loose ends on projects and produce the last status reports of the year, before everyone takes vacation time.
– More activity: The social calendar tends to fill with holiday parties and lunches with family, friends and co-workers.
– Sensory stimulation: Shopping malls with lights and decorations hanging from every nook and cranny, with the aroma of hundreds of perfumes hanging in the air, as music blares from shops like they are nightclubs, while kids scream from being hungry, too warm, too tired or all of the above.
– And on an empathetic level, as much as people romanticize it as being “the most wonderful time of the year”, there is no shortage of negative energy in the air to soak up through people’s rushing, their impatience, their aggressive driving and their temper tantrums in stores. Continue reading
I tend to think that the road of life I travelled was indeed meant to be uniquely mine, with all the potholes, hitch hikers, detours, storms and speed bumps I experienced along the way, as well as those stretches of smooth, dry pavement and clear weather conditions.
But it does not stop me from sometimes wondering if I had started writing earlier, with a greater sense of commitment to my craft, what kind of writer would I have become? Would I have been any good?
When I look back on childhood, I shake my head at my attitude toward teachers who forced us to write drafts of our compositions. I remember thinking that drafts were a huge waste of time because I wrote what I meant and I got it right the first time. Oh my, how times have changed!
When I read my journals from the early days (before I was journaling with a purpose), I see the seeds of creativity and the fire within, already yearning to tell stories. The stories in question may have been a little shallow, but a writer needs to start somewhere.
When I look back at some of the work I posted on my former web site “The Spin on Life at 33 1/3” (before blogs became popular), I do see the building blocks of who I am as a writer today. I surprise myself when I am able to crack a smile at stories I wrote almost two decades ago. And I also see how far I have come as a writer and how my style and execution have evolved and refined. Continue reading
A couple of years ago, in the blog post “The Christmas Trees of August”, I poked fun at the retail sector and how stores seem to be putting out seasonal merchandise earlier and earlier each year.
It is funny how times change.
Here we are, two short years later, and I am finding myself seriously venturing out to Christmas shop earlier and earlier with each passing year.
At the best of times throughout the year, I rarely shop on Saturday afternoons. But in the last weeks approaching Christmas, I also avoid shopping on Saturday mornings as the stores and parking lots get far too busy for me. Then a week later, I will drop Sunday as a possible shopping day. Then a week later, Friday evenings are off the list. A week after that, Thursday evenings are eliminated.
When I only have Monday, Tuesday and Wednesday evenings to get my shopping done, there are only so many hours to accomplish that.
Then add to the mix the wildcard of snowstorms or freezing rain that can strike at any moment. If they do, some of those prime shopping days can unexpectedly disappear.
What does one do in light of this weird Christmas shopping algorithm?… I started shopping earlier.
I seem to have a romantic notion of Christmas shopping being a fun activity. Continue reading
As a sequel to my post “Ten Years Gluten Free“, as much as it took solid organization skills and a spirit of adventure to continuously try new recipes, I think I adapted pretty well with my gluten intolerance. Through batch cooking and chasing after sales on roast chickens, I have been able to keep my freezer well-stocked with home-made meals that I can enjoy at home and at the office.
Also, over that decade, restaurants have come a long way too, several of which are getting better and better at tasty gluten-free offerings and in ensuring safety in the careful preparation of meals.
I am surprised that with the prevalence of the gluten-free diet, even among people who are not intolerant, fast food outlets have not been in a race to see who can offer gluten-free bread or buns to welcome a new segment of the audience.
For me, fast food restaurants have been regarded as an occasional treat for a fast meal on the run. In the cases where I had an insatiable burger fix but was short on time, I have been known to buy burger and fries at a fast food outlet, come home, throw out the bun, toast a couple of slices of gluten free bread, and meticulously reassemble the ingredients with the same attention to detail as an IKEA furniture assembly project. Continue reading
As I mentally prepare for this year’s round of spring cleaning, I already dread opening that same box I open every year: the box of trophies and awards. Every year I am stumped with the same questions: keep them, toss them, donate them or repurpose them?
… And then they go back into the box as I defer the decision to the next year, and the next one, and the next one.
What makes the decision so difficult is that behind every trophy is a great deal of hard work, dedication, discipline, and blood, sweat and tears on my part. Of course the latter are just metaphorically speaking; Grade 8 in suburbia was far from “The Hunger Games”.
At the same time, behind every trophy is a judge or a panel of judges, who took time out of their busy schedules to consider my work and to so generously bestow this symbol of recognition.
To me, the trophy represents an act of extreme kindness and generosity, which still humbles me today, still elicits a great deal of gratitude and frankly, “guilts” me into hanging on to this symbol.
And then I consider the possibility that there may be a colleague who worked harder than I did, yet did not receive recognition for their accomplishment. They could possibly be thinking that I am an ungrateful brat for even considering tossing a trophy I received …37 years ago.
But the big question is this: at the time of the recognition, did the judge or panel of judges truly expect me to hang on to the trophy until I am pushing daisies? Continue reading