It always puts a smile on my face when a restaurant menu contains a note saying something to the effect of “Please advise your server of any allergies or intolerance”.
To me, that means I’m in a restaurant that will likely take some extra precautions to do its best to ensure my food won’t cause me issues. This definitely takes some of the guesswork out of dining out.
Over the last 13 years, since the discovery of my intolerance to wheat products, the number of restaurants that have adjusted their menus to accommodate wheat-free/gluten-free diets has been impressive and heartwarming. And over that span of time, the improvement in the ingredients, recipes and dishes that have been offered has been spectacular.
I hear the same from friends and colleagues with sensitivities to nuts, eggs, dairy and shellfish. It is getting easier to make informed choices.
When it comes to dining, it is certainly a competitive market. I genuinely respect those establishments that have gone the extra mile to retain and attract clients by helping them navigate their options whether through little icons next to menu items, menus that specifically address dietary concerns, or in extremely well-informed service staff.
I admit that I have to contain my shrieks of delight when the server or the chef says, “Tell us what you’d like and we’ll see how we can modify it.”
Being the over-apologetic Canadian that I am, on a few occasions, I have apologized for asking so many questions about the menu, but I have been met with much reassurance. One chef even went so far as to say that it helps keep things interesting and challenging in the kitchen, in finding clever ways to make the menu work for the client. That completely made my day!
But what happens when a restaurant makes no such accommodations? Continue reading
A busy evening on Las Vegas Blvd.
When it comes to Las Vegas, I am definitely no stranger. Despite the distance from Ottawa, I have been there enough times over the years that I seem to have lost count.
It’s not that I consider myself a big gambler. It’s quite the contrary. There are so many things to see and do, whether you like entertainment, food, shopping, sightseeing or just the dry warm weather, Las Vegas can appeal on so many levels.
Back in the early 2000’s I wrote a “Vegas Top 10” email that I kept in my drafts folder for whenever friends and colleagues asked what they should see on their visit. I guess you could consider that my first travel blog entry, before blogs became popular.
The challenge now is that after a decade’s absence, I suspected that my list was getting out of date and not worthy of posting, given the pace at which Las Vegas seems to reinvent itself and to update its attractions.
The opportunity to visit Las Vegas, and to potentially validate my Top 10 list, presented itself last fall as my partner and I decided to treat ourselves and to celebrate our birthdays with tickets to see Cher and Céline Dion in their residency shows.
We were fortunate that our late November travel dates are not considered high tourist season. We believe that this played in our favour as we got pretty good deals on the points required to fly, as well as for our “once-in-a-lifetime” bucket list stay at the Bellagio Hotel. Continue reading
When it comes to wine, you could say I was a late bloomer… a very late bloomer. But better late than never, I guess.
My first few tries of wine involved painfully dry white wines that seemingly stung my taste buds. I don’t know whether it was my taste buds that weren’t used to wine yet and I couldn’t appreciate it, but because I did not have any other points of reference, I thought all wines were like that. As a result, I generally stayed away and explored other libations.
It was around age 35 that I had my first sip of a wine that made my eyes light up and brought a smile to my face. It was an epiphany in a stemmed glass!
I wish I could remember the name of the wine to thank the winery, but it turned out to be something a little more middle-of-the-road in terms of sweet-dry balance. It was a nice, light, fruity wine with floral and citrus notes that delicately danced across the taste buds, like a gentle cooling breeze on a warm summer day. It was a pivotal moment that put me back on the path of exploring the wonderful world of wines.
In those first months, I had no idea what I was looking for. Initially, I picked up wines from brands I had heard of through word of mouth. It did not take long for me to alter that strategy upon realizing that I must have been the oddball among a collective of dry wine aficionados.
Then I started reading recommendations from reviewers and picking a few that appealed by their descriptions, suggesting notes of “black cherry” and “chocolate”. If I liked these flavours on their own, why not in my wine? They were quite good, but along the way I discovered that robust red wines made me very sleepy. As Archie Bunker once said in “All in the Family”, they were like “a blanket in a bottle”. It’s hard to become a wine connoisseur when you’re yawning at 30 second intervals and stealing the toothpicks from the cheese cubes to prop your eyelids up. Continue reading