Tag Archives: niagara-on-the-lake

How I Became a New Fan of Wine

wine-bottlesWhen it comes to wine, you could say I was a late bloomer… a very late bloomer. But better late than never, I guess.

My first few tries of wine involved painfully dry white wines that seemingly stung my taste buds. I don’t know whether it was my taste buds that weren’t used to wine yet and I couldn’t appreciate it, but because I did not have any other points of reference, I thought all wines were like that. As a result, I generally stayed away and explored other libations.

It was around age 35 that I had my first sip of a wine that made my eyes light up and brought a smile to my face. It was an epiphany in a stemmed glass!

I wish I could remember the name of the wine to thank the winery, but it turned out to be something a little more middle-of-the-road in terms of sweet-dry balance. It was a nice, light, fruity wine with floral and citrus notes that delicately danced across the taste buds, like a gentle cooling breeze on a warm summer day. It was a pivotal moment that put me back on the path of exploring the wonderful world of wines.

In those first months, I had no idea what I was looking for. Initially, I picked up wines from brands I had heard of through word of mouth. It did not take long for me to alter that strategy upon realizing that I must have been the oddball among a collective of dry wine aficionados.

Then I started reading recommendations from reviewers and picking a few that appealed by their descriptions, suggesting notes of “black cherry” and “chocolate”. If I liked these flavours on their own, why not in my wine? They were quite good, but along the way I discovered that robust red wines made me very sleepy. As Archie Bunker once said in “All in the Family”, they were like “a blanket in a bottle”. It’s hard to become a wine connoisseur when you’re yawning at 30 second intervals and stealing the toothpicks from the cheese cubes to prop your eyelids up. Continue reading

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A Relaxing Getaway to Niagara-on-the-Lake

Oban Inn GardenWith the Canadian dollar in its weakened state against the American greenback, Canadians might be looking for travel options closer to home. In that same fluctuation, Canadian destinations become more affordable and more attractive to our American friends. A unique travel option for both to consider is Niagara-on-the-Lake.

Located in Southern Ontario, along the shores of the Niagara River and Lake Ontario, Niagara-on-the-Lake was the original Capital of Upper Canada from 1792 to 1797 and the location of several battles in the War of 1812.

As Niagara-on-the-Lake had been on our bucket list for some time, John and I decided to check it out in August of last year, in time for the famous Shaw Festival. Regular readers of my blog know that we have a voracious appetite for theatre and we were absolutely delighted with Shaw, a theatre company that draws its inspiration from the works of George Bernard Shaw and his contemporaries.

Upon arrival at Niagara-on-the-Lake, we checked in at our new home-away-from-home, the Oban Inn. The staff at the front desk ran the operation like a finely oiled machine, always greeting guests as they were arriving or leaving, generously offering tourist information on the fly, while still maintaining the calm and serenity of the Oban Spa vibe. Our room was spotlessly clean, very comfortable and very quiet.

After our long drive from Ottawa, we were starved. Our first stop was the Oban Inn’s beautiful dining room for dinner. I had already called ahead to ensure that they were well equipped to handle a gluten sensitivity, and the serving staff was indeed well-prepared.

Our first Shaw festival theatre experience was a winner, right out of the gate, with the legendary musical, Sweet Charity at the Festival Theatre. We were charmed by Julie Martell’s sweet portrayal of Charity, and were mesmerized by the gorgeous costumes, sets, lights, songs and dance. The entire company was impressive in that performance and kept us wanting more.

Oban Breakfast

Our breakfast tray at the Oban Inn dining room

Our Tuesday evening concluded with a special treat at Il Gelato Di Carlotta. Their wide array of tasty gelato won us over immediately. Even though we could get a few different scoops in one cup, there were just too many flavours to try in one visit. We concluded we must return… and we did! (Note: gluten-free cones are available)

Wednesday morning we returned to the Oban Inn’s dining room to start our day with a simple yet elegant breakfast. The big picture window overlooking the garden offers a beautiful view and a lovely opportunity to slowly open one eye at a time as the caffeine kicks in and the brain cells engage, gently easing into the day rather than the hustle and bustle of the daily grind back home. We were starting to feel the vacation vibe setting in.

We decided to take a stroll down Queen Street and check out the shops. We were very impressed by Continue reading

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