Tag Archives: ingredients

How I Organized My Kitchen on a Budget

“A place for everything and everything in its place” was the advice I was given as a child when I misplaced something, which I have to admit was often enough.

But whenever I had a chance to put things in order and to give things a designated spot (and I made sure to return the objects to their designated spot after use), it seemed that losing, misplacing and hunting for things became a rare occurrence. Mom and Dad’s advice was proven right, again and again.

I was working in the kitchen a few days ago when I realized that my kitchen was not following that mantra. I had teas scattered in three different cupboards. I had bags of bulk store products piled on top of one another and sliding off each other. Even my cat’s cupboard was becoming an avalanche-waiting-to-happen.

My spring cleaning instinct went into overdrive. It was time to tame these cupboards and get the kitchen organized once and for all!

It’s not like I’ve never done this before. A few years ago, I containerized the different kinds of gluten-free flour I needed, just to keep them clearly identified and organized. Gluten-free recipes were a breeze when I could tell my tapioca starch from the potato starch, and the white rice flour from the sweet rice flour. Every time I baked or brought back more flour from the store, I was so thankful that I had this section so neatly organized.

It was time to apply the same makeover technique to the rest of the kitchen. Continue reading

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Filed under food, How to

Only the Finest Ingredients Go Into Every Blog

IngredientsWelcome to my kitchen, or my writing studio, whichever you prefer. When it comes to writing a blog, I find that much like in cooking, using the best ingredients is key to ensuring a quality finished product:

First, I start with the finest quality nouns and adjectives I can find. Descriptive, colourful and meaningful, they serve as a solid foundation for the articles and stories I would like to share with my guests.

Next, I like to use some well-chosen active verbs to help the blog rise and to give it the texture needed to keep guests engaged.

I understand that many of you try to limit your intake of adverbs these days, so let me assure you that my blogs are suitable for adverb-reduced diets.

To help the blog posts achieve their peak of flavour, I highly recommend freshly picked thoughts and perspectives from your own garden. Keep in mind that you can always pull thoughts and perspectives out of the freezer for historical pieces and memorabilia pieces, as long as they were flash frozen and not tainted by years of storage.

For the richest, most flavourful blogs, I prefer story lines started from seedlings and allowed to grow organically until they are ripe for picking even if it takes months or years.

I can’t stress enough that artificial fillers like hyperbole, are kept to a strict minimum to ensure purity in the finished product. Also, metaphors and similes are carefully selected and used in limited quantities, but have been known to add a bit of complexity in flavours.

I also try to limit the use of spicy language to ensure the real flavour and quality of the words come through. If any spicy language is to be added, Continue reading

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Filed under Humour, Inspiring, Misc blogs, Writing

The Chicken Lottery

Chicken Batch cooking has become a way of life in this household, since the discovery of my intolerance to wheat products 10 years ago. In a nutshell, it just means preparing food in a full recipe that serves 6, 8 or 10 people and freezing the leftovers. It isn’t really rocket science, but in this day where cooking at home seems to be a dying art in our fast-paced world, it just means returning to our roots somewhat. Our mothers and grandmothers did it almost every night, so why can’t we?

In my case, to take it one step farther and make it even easier, I separate and freeze the leftovers in single serving containers. That way, I have a complete and balanced meal in one container, ready to bring to work for lunch or to pop in the microwave to enjoy anytime I need a quick meal.

It takes a bit of preparation and organization, but it definitely pays off in the long run when I know exactly what went into each meal, I am not risking the repercussions of an accidental dose of wheat, and I can control portions of everything that I make.

Sometimes, the fun part of batch cooking is the ability to buy regular or family-sized sized portions of ingredients and know with certainty that with careful planning, little will get wasted. Better yet is the prospect of getting a deal or being able to save money on the ingredients, especially when the recipes you would like to make align with the weekly specials at the grocery store.

Then we have those serendipitous moments like the chicken lottery:

Some of the grocery stores nearby sell prepared (gluten free) roast chickens as a convenient option for busy families on the go. To me they are also Continue reading

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Filed under How to, Humour