It is interesting the way that things have flip flopped: When I lived in the city, within a small radius, I had ten grocery stores to choose from, two farms from which I could buy seasonal produce, and one farmer’s market that would set up on Saturdays. In the country, I have one excellent grocery store nearby, I am surrounded by a multitude of farmers’ stands that sell produce, and around here, any day of the week is pretty much “farmer’s market” day.
Needless to say, we took full advantage of this opportunity.
Over the course of the last four months we have enjoyed fresh tomatoes, peppers, cucumbers, lettuce, green and yellow beans, peas, corn, potatoes, zucchini, broccoli, onions, garlic, strawberries, blueberries, blackberries and several varieties of apples, all grown locally.
There have been other products available, but there just haven’t been enough hours in the day to try them all.
When you add to the mix a local butcher shop that also sources products from local suppliers, we have found ourselves marveling on more than one occasion at how everything on the dinner table was truly local.
I will be the first to say that I appreciate the convenience of a good supermarket that can sell you anything, anytime, especially in the middle of a Canadian winter when the ground is frozen and growing season is over. The availability of imported fruits and vegetables is certainly a delight to add colour and variety to our diets through the twelve months of the calendar year. Continue reading