Tag Archives: foodie

Rediscovering the Joy of Cooking

By the time I moved into my first apartment, I can’t say I was ever really daunted by the prospect of cooking for myself. Armed with a variety of secret family recipes and a natural curiosity to explore more exotic food options, I think I had the right mindset to experiment in the kitchen and to discover new favourites.

At that time, as an entry-level employee, without huge responsibilities on my shoulders, I had free time and headspace to play in my first kitchen. I clipped and collected recipes from newspapers, magazines and even the TV Guide, and I slowly built up a repertoire of favourite recipes.

However, in 2005, developing an intolerance to wheat products was a serious game changer as I pretty much had to toss out my recipe book and start over. Regrettably, switching out regular flour for gluten-free flour was not a recipe for success. It’s not always that simple.

Fortunately, at that point, I still had the energy, time and headspace to “play with my food” to rebuild the repertoire.

However, it was around 2012 that I started to feel a certain ambivalence toward the kitchen. Whether it was the faster pace at the office, my increasing level of responsibility, my increasing level of stress or just an overall fatigue about cooking for myself, my interest in experimenting with recipes was on the decline.

By that time, I had developed a pretty decent repertoire of gluten-free recipes that froze well. That way, I didn’t have to cook for myself (or repeat the same meals) every day. As long as these go-to recipes continued to perform well, I didn’t need to stress myself out in trying new recipes that may or may not work.

During my limited vacation time, after enjoying some time to rest and to decompress, I felt glimmers of interest in putting new recipes to the test. With varying degrees of success, I was able to slowly add to the repertoire. Continue reading

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50 Reasons Why I Love Baking

1. Baking can be an “in the moment” experience. It is difficult to ruminate over an issue, when one is busy measuring and following directions, while keeping an eye on the clock and the oven.
2. To me, baking can be a relaxing experience.
3. Baking is an opportunity to develop new skills or to work on existing ones.
4. I love that baking can be broken down into many individual disciplines and learning opportunities.
5. I love that I have succeeded in folding egg whites without completely deflating batter.
6. I love that baking is something for which I am passionate enough to make the time to keep trying.
7. Baking is an opportunity to develop intuition for what will work and what won’t.
8. Baking is an opportunity to experiment with different ingredients.
9. Baking is an opportunity to take a favourite recipe and to try to “embellish” it with different flavours.
10. Baking is the closest I will ever get to becoming a scientist, meticulously combining different ingredients and relying on their chemical properties to achieve grand results.
11. I love baking because I know exactly what goes into a recipe.
12. I love baking because I don’t use ingredients that I cannot pronounce. Continue reading

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