After nearly four decades of cooking for myself, I can’t say that there is much that scares me in the kitchen. I have no problem following a recipe, word for word, in the hope of achieving the expected results.
I will even go so far as to say that I am pretty confident when keeping my eye on two dishes at once.
But it’s when a meal has three separate components (or more) than my anxiety can potentially boil over. In those moments, I start wondering how the talented jugglers I have seen on TV could spin multiple plates on the end of tall sticks, and keep them spinning beautifully.
To me, cooking is very much the same thing. It is the variability of variables that can potentially spoil a meal that keeps me on edge.
Let’s start with the essential work tools, the stove and oven:
I’ll never forget the stove that came with the house in my last place. At 15 years old, it wasn’t an antiquity, but by today’s standards for appliances, it was getting old… and increasingly unreliable.
It didn’t take many under-baked goodies for me to figure out that there was a problem with the oven. After a while, I bought an oven thermometer to get a second opinion on the temperature. Sure enough, the oven was almost always 25 degrees under the temperature I requested. Continue reading
Filed under food, home, Humour
Am I the only one who suffers from kitchen claustrophobia… or is it acrophobia? Whatever the clinical term might be, I am referring to a fear of mountains of dishes, leaving little room to navigate.
It’s not a fear that causes me sleepless nights but I will admit that it does trigger a compulsion for keeping the kitchen as clutter-free as possible.
When I first moved out on my own, I always kept a pretty tidy bachelor pad. However I was a bit more lenient in the kitchen area. Without a dishwasher in my modest little galley kitchen, I sometimes let dishes go for a day or two, until there was enough to warrant pulling out the rubber gloves. After all, it was just me producing dishes, and I admit I became pretty frugal in my use of dishes (i.e., eating out of napkins or over the kitchen sink) to avoid accumulations.
But it didn’t take long for me to figure out that this approach was not entirely practical with a kitchen that was just slightly larger than a postage stamp.
Plus, when consuming all three meals at home (I lived just a couple of blocks from my office so I could easily dash home at lunch time), some pile ups came quickly. Continue reading
Filed under food, home, Humour
Batch cooking has become a way of life in this household, since the discovery of my intolerance to wheat products 10 years ago. In a nutshell, it just means preparing food in a full recipe that serves 6, 8 or 10 people and freezing the leftovers. It isn’t really rocket science, but in this day where cooking at home seems to be a dying art in our fast-paced world, it just means returning to our roots somewhat. Our mothers and grandmothers did it almost every night, so why can’t we?
In my case, to take it one step farther and make it even easier, I separate and freeze the leftovers in single serving containers. That way, I have a complete and balanced meal in one container, ready to bring to work for lunch or to pop in the microwave to enjoy anytime I need a quick meal.
It takes a bit of preparation and organization, but it definitely pays off in the long run when I know exactly what went into each meal, I am not risking the repercussions of an accidental dose of wheat, and I can control portions of everything that I make.
Sometimes, the fun part of batch cooking is the ability to buy regular or family-sized sized portions of ingredients and know with certainty that with careful planning, little will get wasted. Better yet is the prospect of getting a deal or being able to save money on the ingredients, especially when the recipes you would like to make align with the weekly specials at the grocery store.
Then we have those serendipitous moments like the chicken lottery:
Some of the grocery stores nearby sell prepared (gluten free) roast chickens as a convenient option for busy families on the go. To me they are also Continue reading
Filed under How to, Humour