“A place for everything and everything in its place” was the advice I was given as a child when I misplaced something, which I have to admit was often enough.
But whenever I had a chance to put things in order and to give things a designated spot (and I made sure to return the objects to their designated spot after use), it seemed that losing, misplacing and hunting for things became a rare occurrence. Mom and Dad’s advice was proven right, again and again.
I was working in the kitchen a few days ago when I realized that my kitchen was not following that mantra. I had teas scattered in three different cupboards. I had bags of bulk store products piled on top of one another and sliding off each other. Even my cat’s cupboard was becoming an avalanche-waiting-to-happen.
My spring cleaning instinct went into overdrive. It was time to tame these cupboards and get the kitchen organized once and for all!
It’s not like I’ve never done this before. A few years ago, I containerized the different kinds of gluten-free flour I needed, just to keep them clearly identified and organized. Gluten-free recipes were a breeze when I could tell my tapioca starch from the potato starch, and the white rice flour from the sweet rice flour. Every time I baked or brought back more flour from the store, I was so thankful that I had this section so neatly organized.
It was time to apply the same makeover technique to the rest of the kitchen. Continue reading
Not too long ago, a friend asked me what I was up to over the weekend and one of the first things out of my mouth was “spring cleaning”. His laughter spoke volumes because at the time, we weren’t anywhere near spring.
The issue, as he pointed out, is that spring cleaning seems to get slipped into conversation 52 weeks of my year. He is right. If I were to promote spring cleaning, my slogan would be “spring cleaning: it’s not just for spring anymore”.
Who has time for spring cleaning in the spring?
After 4-5 months of grey skies, snow, ice and cold temperatures, we Canadians come out of our wintry shells and spend time outdoors to do something …anything!… to get away from the confines of the 4 walls we call home. As much as we may enjoy hibernating and cocooning on the couch with Netflix, ketchup chips, poutine, crispy bacon or anything involving maple syrup, when we don’t HAVE to cocoon anymore, we are outta there!
After being caged up for a season and a half, we become possessed by a heightened appetite for freedom.
When the days are getting longer, temperatures are soaring and our long underwear has been put away for the season, why would we stay home and clean? With the calendar filling with invitations to barbecues and outdoor festivals popping up every weekend, spring cleaning in spring seems so wrong on so many levels.
The season of choice for spring cleaning defies logic to a Canadian. Continue reading