Tag Archives: chef

Inspired by the Creativity of Others

A few days ago, I attended a concert at the National Arts Centre, here in Ottawa, to see The Tenors perform with the National Arts Centre Orchestra conducted by Jack Everly.

Much like all of the Pops series concerts I have seen in recent years, the concert brought me on a roller coaster of emotions, between goose bump moments of arias and their triumphant crescendos and moments where I felt a tad verklempt, hearing favourite songs performed live in brilliant new arrangements.

Throughout great performances like that, I can’t help but ask myself, “How do they do it?” How much of it is natural aptitude and how much is hard work? How many thousands of hours each performer put into their craft over the years, to become one with their instruments and to make it look so easy? How hard did each one have to work to achieve this level of proficiency, to produce such beauty that can elicit such strong emotions from spectators?

This inner monologue replays in my head again and again whenever I feel deeply inspired, whether it’s at a concert, in a museum, in a theatre, reading a book or watching a great movie. It’s like a vortex of creativity, swirling around, reaching out and stirring up my own artistic momentum to keep doing what I love doing, keep practicing, work hard and don’t let go.

I sometimes pause and wonder if I will ever get to the same degree of skillfulness and versatility in writing as someone who can pick up an instrument and play a song, just like that. Then I think to myself that I have been known to pull a rabbit or two out of a hat on a few occasions.

Whether it’s a blog post that I was able to commit to paper in one sitting in under two hours (it doesn’t happen often, but it does), a blog post that successfully reached out and really struck a chord with readers, or writing a piece at work that was exactly what was requested, offering the right words at the right time, and being able to do so under crazy time constraints. I reassure myself that I am on my way. Continue reading

Leave a comment

Filed under Inspiring, photography, Theatre, TV, Writing

Only the Finest Ingredients Go Into Every Blog

IngredientsWelcome to my kitchen, or my writing studio, whichever you prefer. When it comes to writing a blog, I find that much like in cooking, using the best ingredients is key to ensuring a quality finished product:

First, I start with the finest quality nouns and adjectives I can find. Descriptive, colourful and meaningful, they serve as a solid foundation for the articles and stories I would like to share with my guests.

Next, I like to use some well-chosen active verbs to help the blog rise and to give it the texture needed to keep guests engaged.

I understand that many of you try to limit your intake of adverbs these days, so let me assure you that my blogs are suitable for adverb-reduced diets.

To help the blog posts achieve their peak of flavour, I highly recommend freshly picked thoughts and perspectives from your own garden. Keep in mind that you can always pull thoughts and perspectives out of the freezer for historical pieces and memorabilia pieces, as long as they were flash frozen and not tainted by years of storage.

For the richest, most flavourful blogs, I prefer story lines started from seedlings and allowed to grow organically until they are ripe for picking even if it takes months or years.

I can’t stress enough that artificial fillers like hyperbole, are kept to a strict minimum to ensure purity in the finished product. Also, metaphors and similes are carefully selected and used in limited quantities, but have been known to add a bit of complexity in flavours.

I also try to limit the use of spicy language to ensure the real flavour and quality of the words come through. If any spicy language is to be added, Continue reading

3 Comments

Filed under Humour, Inspiring, Misc blogs, Writing