My Progressive Journey Toward Progressive Lenses

Eye GlassesAs someone who has been wearing glasses since grade 10, it was no shock to hear over the years that at some point in time, I might need progressives or bifocals.

What was more difficult was admitting when that point in time was here. I knew it was time when my arms were officially not long enough to hold something at the right distance to read it. And unfortunately, getting longer arms was not the answer.

Technically, I do not need glasses to see things at close range, but I do need them for distance. The smaller, rectangular framed glasses I wore for years allowed me to get the correction I needed for distances, as well as the freedom to look below the frame to see things at close range. From that perspective, everything was pretty sharp.

But as styles changed and I chose larger framed glasses, I couldn’t peek under the frame anymore. I was seeing things at close range through corrective lenses, which made close items blurry. The solution was to hold the item away from me. Continue reading

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Filed under 50+, Health and Wellness, Humour

Food Allergies and Restaurants

It always puts a smile on my face when a restaurant menu contains a note saying something to the effect of “Please advise your server of any allergies or intolerance”.

To me, that means I’m in a restaurant that will likely take some extra precautions to do its best to ensure my food won’t cause me issues. This definitely takes some of the guesswork out of dining out.

Over the last 13 years, since the discovery of my intolerance to wheat products, the number of restaurants that have adjusted their menus to accommodate wheat-free/gluten-free diets has been impressive and heartwarming. And over that span of time, the improvement in the ingredients, recipes and dishes that have been offered has been spectacular.

I hear the same from friends and colleagues with sensitivities to nuts, eggs, dairy and shellfish. It is getting easier to make informed choices.

When it comes to dining, it is certainly a competitive market. I genuinely respect those establishments that have gone the extra mile to retain and attract clients by helping them navigate their options whether through little icons next to menu items, menus that specifically address dietary concerns, or in extremely well-informed service staff.

I admit that I have to contain my shrieks of delight when the server or the chef says, “Tell us what you’d like and we’ll see how we can modify it.”

Being the over-apologetic Canadian that I am, on a few occasions, I have apologized for asking so many questions about the menu, but I have been met with much reassurance. One chef even went so far as to say that it helps keep things interesting and challenging in the kitchen, in finding clever ways to make the menu work for the client. That completely made my day!

But what happens when a restaurant makes no such accommodations? Continue reading

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It’s Shedding Season Again!

After a challenging winter, when the calendar flips to March, we start looking for signs that spring is on its way.

I have found that a pretty reliable predictor is the sudden presence of cat hair… everywhere! Even though I’d like to think I keep a pretty tidy house, no amount of vacuuming seems to be able to keep up with the pace at which Ivy the Wonder Cat sheds her winter coat.

Last week, I was a little startled when I found a stray cat hair on my breakfast plate, peeking out from under my food, even though the kitchen was spotless. Another day, I was on the couch watching TV, when I suddenly started choking when I inhaled a stray cat hair that was floating around.

Even as I am writing this, I am noticing a cat hair on the lip of my coffee cup.

I conclude that cat hair must be following me around like a cloud. To maintain a more positive outlook, I prefer to think about it as an extension of my aura. Fortunately, it’s just a temporary, seasonal thing.

Just the same, I sprang into action and took the vacuum out. An hour later, after vacuuming in every corner and crevice in the house, the dirt cup was quite full even though I had just done it a few days prior.

What is really fascinating is that it is like it happens overnight. Throughout January and February, there is a modest amount of cat hair in the vacuum’s dirt cup every time I clean, which seems perfectly normal.

But as soon as March rolls around, BOOM! It’s like someone hit the cat’s “hair ejector” button. For the amount of hair I collect, I often wonder how Ivy isn’t bald because there’s just so much of it. Continue reading

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50 Reasons Why I Love Baking

1. Baking can be an “in the moment” experience. It is difficult to ruminate over an issue, when one is busy measuring and following directions, while keeping an eye on the clock and the oven.
2. To me, baking can be a relaxing experience.
3. Baking is an opportunity to develop new skills or to work on existing ones.
4. I love that baking can be broken down into many individual disciplines and learning opportunities.
5. I love that I have succeeded in folding egg whites without completely deflating batter.
6. I love that baking is something for which I am passionate enough to make the time to keep trying.
7. Baking is an opportunity to develop intuition for what will work and what won’t.
8. Baking is an opportunity to experiment with different ingredients.
9. Baking is an opportunity to take a favourite recipe and to try to “embellish” it with different flavours.
10. Baking is the closest I will ever get to becoming a scientist, meticulously combining different ingredients and relying on their chemical properties to achieve grand results.
11. I love baking because I know exactly what goes into a recipe.
12. I love baking because I don’t use ingredients that I cannot pronounce. Continue reading

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50 Signs That You Are Sick of Winter

1 – There is enough grit in your entry hall to fill a sandbox, even when you vacuum it each week.
2 – You would like to have a few words with the groundhog.
3 – You run your fingers through the cat’s litter box, close your eyes, and dream you are on a sandy beach.
4 – You visit your summer clothes at the back of the closet.
5 – You put on sunscreen just to enjoy its aroma.
6 – In the car, you crank up the temperature and turn on the heated seats, just to remember what it was like to feel a little sweaty.
7 – Your default TV channel is the Sunset Channel.
8 – When you go to restaurants, you order drinks with umbrellas, and pretend you are on vacation.
9 – You create more playlists of songs with steel drums.
10 – When you check the weather app, you don’t tap on “weather warnings” anymore. You know that it is just more bad news.
11 – You have Googled “vitamin D dosage” on more than one occasion.
12 – You get frustrated when stores put out the lawn and garden supplies, when you are still looking for winter supplies. Continue reading

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A Renaissance of Storytelling

As a little dude, I remember that both my parents were avid readers. And as far back as I can remember, I was surrounded by books, not only in my parents’ library but in the growing library in my bedroom as well.

As an only child with an inclination for “the great indoors”, it didn’t take much coaxing to get me to share in their joy of reading and the love of a good story.

This love followed me around for a lifetime, in all of its forms whether movies, TV dramas, soap operas, biographies, classic novels, contemporary novels, plays, musicals, operas or even newspaper articles. You could say I have been a glutton for good, well-told stories.

Good stories have tugged at my heart and have inspired me. Good stories made me love some characters while I loathed others. Good stories have taken me to places near and far, real and imagined.

Stories have been a constant in my life, no matter how busy I got. There was always time for a good story here and there, for those moments I needed a little escape… or even a big escape.

I don’t know why, but lately I have noticed that my appetite for good stories is growing, bordering on insatiable. The more I see great stories, the more I want to see.

I savour every moment of stories of triumph, stories of personal growth, stories of courage, stories of social change, stories of love, stories of gratitude, stories of survival and stories of our ancestors.

Sometimes when I hear a great story, I sometimes pick up on one idea, one character, or one thread of the story line and think that you could throw the spotlight on just that one element and create a whole new story around it. There is really no end to the potential of storytelling. Continue reading

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Filed under books, TV, Writing

When Life Gets in the Way of Writing

In the fourth season of Bewitched, in an episode called “No Zip in My Zap”, Samantha is in a bit of a conundrum as her magical powers are clogged given Darren’s insistence that she live a mortal life.

In that episode, when “the dam breaks”, the accumulation of spells that didn’t conjure up anything all bear fruit at the same time, creating chaos in the Stephens’ household. “Doctor Bombay, Calling Doctor Bombay…”

As a writer, has that ever happened to you?

I am delighted that at this time in my life I am able to keep sharpening my writing skills in the corporate environment, while in my free time, producing a steady stream of blog posts, while working (slowly) on a few creative writing projects.

I am very happy with that combination and am not pressuring myself to do more. This works for me, right now.

By regularly tapping into my creative spirit in different ways, I feel that I am answering my calling and preparing for the next chapter in my writing life. But that has not always been possible.

Have you ever had those times when the ideas are flowing and you are yearning to write, but life just keeps throwing you curve balls preventing you from doing what you love most? Continue reading

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