NOTE: This blog post is not intended as medical advice, nor do I represent myself as a medical professional. Please consult your doctor or health care professional if you feel pain, fatigue or discomfort when practicing any sport.
It is a blow to the ego to know that in 2014 I was able to run 21 kilometres as I prepared for a half-marathon, yet in the years that followed my distances kept getting shorter and shorter.
In those years, I was frustrated with myself when instead of shaving seconds from my personal bests, the durations of my runs were steadily getting longer. I often asked myself if this was what it meant to be over 50.
For someone who isn’t a jealous person by nature, I admit I felt envy in seeing my Facebook friends sharing their athletic accomplishments and their new personal bests.
For someone who was an active participant in a running club, I felt like I was letting down the team when I just couldn’t keep up… or even to make it out to a get together because I was too embarrassed to admit I had slowed down so much, compared to what I was able to do.
When someone would ask “How is the running going?” after years of saying I was sidelined due to injury, it felt like I was making excuses when my body just wouldn’t cooperate, no matter how many times I tried. Continue reading
As someone who has been wearing glasses since grade 10, it was no shock to hear over the years that at some point in time, I might need progressives or bifocals.
What was more difficult was admitting when that point in time was here. I knew it was time when my arms were officially not long enough to hold something at the right distance to read it. And unfortunately, getting longer arms was not the answer.
Technically, I do not need glasses to see things at close range, but I do need them for distance. The smaller, rectangular framed glasses I wore for years allowed me to get the correction I needed for distances, as well as the freedom to look below the frame to see things at close range. From that perspective, everything was pretty sharp.
But as styles changed and I chose larger framed glasses, I couldn’t peek under the frame anymore. I was seeing things at close range through corrective lenses, which made close items blurry. The solution was to hold the item away from me. Continue reading
It always puts a smile on my face when a restaurant menu contains a note saying something to the effect of “Please advise your server of any allergies or intolerance”.
To me, that means I’m in a restaurant that will likely take some extra precautions to do its best to ensure my food won’t cause me issues. This definitely takes some of the guesswork out of dining out.
Over the last 13 years, since the discovery of my intolerance to wheat products, the number of restaurants that have adjusted their menus to accommodate wheat-free/gluten-free diets has been impressive and heartwarming. And over that span of time, the improvement in the ingredients, recipes and dishes that have been offered has been spectacular.
I hear the same from friends and colleagues with sensitivities to nuts, eggs, dairy and shellfish. It is getting easier to make informed choices.
When it comes to dining, it is certainly a competitive market. I genuinely respect those establishments that have gone the extra mile to retain and attract clients by helping them navigate their options whether through little icons next to menu items, menus that specifically address dietary concerns, or in extremely well-informed service staff.
I admit that I have to contain my shrieks of delight when the server or the chef says, “Tell us what you’d like and we’ll see how we can modify it.”
Being the over-apologetic Canadian that I am, on a few occasions, I have apologized for asking so many questions about the menu, but I have been met with much reassurance. One chef even went so far as to say that it helps keep things interesting and challenging in the kitchen, in finding clever ways to make the menu work for the client. That completely made my day!
But what happens when a restaurant makes no such accommodations? Continue reading
On a snowy, blustery day, to me there is no greater feeling than to look out the window, to stick out my tongue at Old Man Winter, and then to curl up with a good book to enjoy a good story, to catch up on some of my binge watching, or to grab my laptop and work on some stories of my own. When my cat joins in and purrs contentedly by my side, everything seems right with the universe.
But nothing turns this Norman Rockwell moment upside down faster than to glance down and to notice blood trickling from my knuckles. Welcome to my nightmare of wintertime dry skin.
The combination of bone dry air outside with heated houses, heated cars and heated offices lends itself to there being very little moisture in the air. Without proper protection and hydration, these factors can quickly conspire and take their toll on skin.
When I was much younger and my skin could bounce back like an elastic, I didn’t have to worry too much about it. But once I passed 50, there have been days I thought that there was not enough moisturizer in the world to stay on top of it.
We are told that one way to hydrate properly is from the inside out. That has never been a problem, as I always seem to have a cup of water or green tea on the go, refilled frequently throughout the day. When my tummy makes that sloshing sound when I walk, I believe I’ve done my part. But my skin still gets dry.
So the next tactic is to work from the outside in. In my 20’s it started out easily enough, with a special face soap that didn’t dry out my skin, a little daily dab of moisturizer on the face and an application of hand cream on the driest days and I was good to go. Continue reading